Product code: 2020-signature-box-locals
92,77€ (price without tax)
3 bubbles of excellence confirming all the talent of our Luxembourg winegrowers. Aged and vinified like champagne, powerful and elegant, they are rich in aromas and smoothness. An incomparable finesse of bubbles.
Clos Mon Vieux Moulin
Château Pauqué – Abi Duhr
Krier-Welbes
Free Wine Opener and DropStop
Very structured allowing perfect dinner agreements
Brilliant and creamy with a very fine bubble
Blend of Chardonnay and Pinot Noir
Mastered aging between mineral finesse and fine oak
Honey aromas with notes of quince and pear
Symbiosis of the 3 grape varieties used for the production of this cuvee
Very unique Crémant leaves no one indifferent
Explosion of fruits, toasty and oily notes from aging
Very well balanced
Pure and brilliant colour with very light pink reflections
Fine and persistent foam forms a nice creamy bead
Powerful citrus and red fruit aromas with a hint of minerality
The palate is balanced with a nice melted acidity and a rather sweet finish
Organic
Ernest Hemingway
Glass
Flute
Ingredients
40ml Peach Van Nahmen
100ml Crémant
How to mix?
Simple: Add the chilled Peach Juice (or your favourite fruit juice) into the glass. Top up with very cold Crémant and stir to mix.
Advanced: Add the Peach Juice and Crémant to a mixing glass or jug with ice. Stir gently to mix. Pour into the glass.
Glass
Flute
Ingredients
15ml Poire Williams EDV (or flavour of choice – gin also works well)
15ml Lemon Juice
10ml Syrup
100ml Crémant
How to mix?
Simple: Add the Poire Williams, Lemon Juice and Syrup into the glass and stir to mix. Top up with very cold Crémant
Advanced: Add the Poire Williams, Lemon Juice and Syrup into a cocktail shaker with ice. Shake and strain into glass. Top up with very cold Crémant
Garnish
Spray the top of the drink with lemon zest and drop into the drink
Glass
Flute
Ingredients
100ml Crémant
20ml Crème de Cassis
How to mix?
First pour the very cold Crémant to the glass. Add the Cassis.
Glass
Wine Glass
Ingredients
100ml Crémant
40ml Italian Aperitif Bitters (Contratto Bitters)
40ml Sparkling Water (Optional)
How to mix?
Fill the glass with ice. Add the Bitters, top up with the Crémant, stir.
Garnish
Orange and lemon slices
Glass
Rocks Glass
Ingredients
90ml Crémant
30ml Italian Aperitif Bitters (Contratto Bitters)
30ml Sweet Vermouth
How to mix?
Fill the glass with ice. Add the Bitters and Vermouth, top up with the Crémant, stir.
Garnish
Orange and lemon slices
