Product code: 2020-wine-box-789456123
40,60€ (price without tax)
Out of stock
Discover 3 crémants from Luxembourg with different profiles and assemblies. A classic with prolonged aging, a fresh and fruity with fine bubbles and an elegant natural brut without dosage.
Clos Mon Vieux Moulin
FOX
Krier-Welbes
Free Wine Opener and DropStop
Nice blend of Riesling, Pinot Blanc & Auxerrois
Very fine bubbles due to a long aging process (24 months)
A lot of elegance and finesse
A reference for this quality
Dosage Zero
Low calories
Limited production
Dry and elegant
Very fine, aromatic Crémant
Digestible bubble
A very well-balanced palate, ample and fresh
Excellent value
Ernest Hemingway
Glass
Flute
Ingredients
40ml Peach Van Nahmen
100ml Crémant
How to mix?
Simple: Add the chilled Peach Juice (or your favourite fruit juice) into the glass. Top up with very cold Crémant and stir to mix.
Advanced: Add the Peach Juice and Crémant to a mixing glass or jug with ice. Stir gently to mix. Pour into the glass.
Glass
Flute
Ingredients
15ml Poire Williams EDV (or flavour of choice – gin also works well)
15ml Lemon Juice
10ml Syrup
100ml Crémant
How to mix?
Simple: Add the Poire Williams, Lemon Juice and Syrup into the glass and stir to mix. Top up with very cold Crémant
Advanced: Add the Poire Williams, Lemon Juice and Syrup into a cocktail shaker with ice. Shake and strain into glass. Top up with very cold Crémant
Garnish
Spray the top of the drink with lemon zest and drop into the drink
Glass
Flute
Ingredients
100ml Crémant
20ml Crème de Cassis
How to mix?
First pour the very cold Crémant to the glass. Add the Cassis.
Glass
Wine Glass
Ingredients
100ml Crémant
40ml Italian Aperitif Bitters (Contratto Bitters)
40ml Sparkling Water (Optional)
How to mix?
Fill the glass with ice. Add the Bitters, top up with the Crémant, stir.
Garnish
Orange and lemon slices
Glass
Rocks Glass
Ingredients
90ml Crémant
30ml Italian Aperitif Bitters (Contratto Bitters)
30ml Sweet Vermouth
How to mix?
Fill the glass with ice. Add the Bitters and Vermouth, top up with the Crémant, stir.
Garnish
Orange and lemon slices
